ZIWI Peak Air-Dried Mackerel & Lamb Recipe Dry Dog Food

ZIWI Peak Air Dried Mackerel & Lamb Dog Food offers a unique blend of premium ingredients from New Zealand, combining the finest grass-fed lamb and sustainable blue mackerel. This recipe is designed to support your dog's health with delicious flavors they will love. Product Features Combines North Island grass-fed, free-range lamb with wild blue mackerel Supports healthy skin, coat, joints, and overall well-being Convenient raw alternative: just scoop and serve Ethically sourced and gently air-dried for maximum nutrient retention Ideal for all life stages, from puppies to seniors Technical Specifications 96% Fish, Meat, Organs & NZ Green Mussels 10% Z-BOOST® superfoods blend Free from grains, potatoes, glycerin, and rendered meats Contains essential nutrients like Omega-3, Omega-6, glucosamine, chondroitin, taurine, calcium, phosphorus, sodium, selenium, pyridoxine (B6), and methionine Recommended to be used within 8 weeks of opening for optimal freshness Ingredients: Whole Mackerel, Lamb, Lamb Tripe, Lamb Lung, Lamb Heart, Lamb Liver, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lamb Bone, Lecithin, Parsley, Dried Apple Pomace, Inulin (from Chicory Root), Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex), Dried Organic Kelp, Salt, Lamb Cartilage, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid). Guaranteed Analysis: Crude Protein (min) 44.0%; Crude Fat (min) 24.0%; Crude Fiber (max) 3.0%; Moisture (max) 14.0%; Ash (max) 12.0%; Taurine (min) 0.26%; Chondroitin Sulfate (min) 1300 mg/kg; Glucosamine (min) 1000 mg/kg; Calorie Content (calculated) 4500 kcal ME / kg; Calorie Content (calculated) 427 kcal ME / level cup Typical Analysis As Received Dry Matter Basis Calories (kcal/kg) 4500 4950 Calories (kcal/lb) 2050 2250 Calories (kcal/cup) 430 470 Protein 48.00% 52.80% Fat, total 27.00% 29.70% Carbohydrate 5.00% 5.50% Protein Contribution to Metabolisable Energy 42.20% 42.20% Fat Contribution to Metabolisable Energy 53.40% 53.40% Carbohydrate Contribution to Metabolisable Energy 4.40% 4.40% Fibre 1.00% 1.10% Moisture 9.00% - Ash 10.00% 11.00% Chondroitin Sulphate (mg/kg) 6500 5807 Glucosamine (mg/kg) 4650 4154 Minerals As Received Dry Matter Basis Calcium 1.90% 1.70% Phosphorus 1.60% 1.40% Ca:P ratio 1.19 1.19 Potassium 1.10% 0.90% Sodium 0.80% 0.70% Choline (mg/kg) 3501 3128 Magnesium 0.14% 0.12% Iron (mg/kg) 285 254 Copper (mg/kg) 35 32 Manganese (mg/kg) 19 17.1 Zinc (mg/kg) 210 187 Iodine (mg/kg) 5.6 5 Selenium (mg/kg) 1.4 1.2 Vitamins As Received Dry Matter Basis Vitamin A (IU/kg) 150500 134459 Vitamin D3 (IU/kg) 2140 1912 Vitamin E (IU/kg) 236 211 Vitamin K (mg/kg) 0.3 0.3 Thiamine (Vitamin B1) (mg/kg) 17.8 15.9 Riboflavin (Vitamin B2) (mg/kg) 34.7 31 Niacin (Vitamin B3) (mg/kg) 156 139 Pantothenic acid (Viat